INGREDIENTS
75 g
Baby spinach
2 cloves
Garlic
1
jar Tomatoes
1/4
Yellow onion, white
1 tbsp
Double concentrate tomato puree
5 tsp
Pesto
10
Pasta shells, giant
1/4 tsp
Italian herb seasoning
1
Red pepper, large roasted
2
Salt and pepper
1 tbsp
Olive oil
10
Mozzarella balls/pearls, mini