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One Pot Chicken Riggies

Heather Tullos
  • 40 minutes
  • Serves 6

INGREDIENTS

1

cut into pieces 1 pound boneless skinless chicken (light or dark meat), boneless skinless

3 cloves

Garlic

1

Italian long hot pepper

1 cup

Mushrooms, fresh

1

Onion, medium

1

Red bell pepper

1

jar Bertolli brand pasta sauce

12 oz

Rigatoni

1 tbsp

Olive oil

1/4 cup

Heavy cream

4 cups

Water