INGREDIENTS
1
cut into pieces 1 pound boneless skinless chicken (light or dark meat), boneless skinless
3 cloves
Garlic
1
Italian long hot pepper
1 cup
Mushrooms, fresh
1
Onion, medium
1
Red bell pepper
1
jar Bertolli brand pasta sauce
12 oz
Rigatoni
1 tbsp
Olive oil
1/4 cup
Heavy cream
4 cups
Water