INGREDIENTS
1
Chuck roast (about 3 1/2 lbs), boneless
1
Carrot, small
1
Celery, small rib
2
Garlic cloves
1
Onion, medium
1
sprig Thyme, fresh
1 cup
Beef broth, canned low sodium
1 cup
Chicken broth, low sodium
1
Salt and pepper
2 tsp
Sugar
2 tbsp
Vegetable oil
1/4 cup
Red wine, dry
1 cup
Water