Gozleme (Turkish)

INGREDIENTS

3 cups

or 300 g - 400 g All purpose flour (plain)

1/4 tsp

salt

1 1/4 cups

or 300 ml warm water

1 g

x 8 yeast sachet

1 1/2 tsp

sugar

tblsp olive oil

For fillings see below or you can make plain ones and use as wraps.