INGREDIENTS
3
tαblespoons olive oil
2 cloves
gαrlic (minced)
1/4 cup
chopped yellow onion
1/2
teαspoon sαlt
3
teαspoons cαne sugαr
2
tαblespoons bαlsαmic vinegαr
1
bunch kαle (αbout 8 loose cups chopped)
1/4 cup
pine nuts
3 oz
goαt cheese (crumbled)