INGREDIENTS
1 1/2 cups
Pastured chicken
2
Carrots, organic
2
Celery stalks, organic
2 cloves
Garlic, organic
1
Onion, small organic
1 1/2 tsp
Oregano, organic dried
3 tbsp
Parsley, organic dried
1 cup
Peas, organic
1/2 tsp
Rosemary, organic dried
2
Yukon gold potatoes, organic
2 cups
Chicken stock
1 tsp
Celery seed, organic dried
1
Salt & pepper
1/4 tsp
Sea salt
1 7/16 cups
Sprouted flour
6 tbsp
Butter or coconut oil
3/4 cup
Heavy cream
4 oz
Pastured butter
5 tbsp
Water, filtered