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Chicken In Pesto Cream with Sundried Tomato’s

Sarah Buscaino
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

1/4 tsp

Red pepper flakes

1/2

Red onion

3

Garlic cloves

1/2 cup

Sundried tomatos in oil

1

Red bell pepper

1

Yellow bell pepper

1

Green bell pepper

1/2 cup

Basil pesto sauce

1/2 cup

Cream

1/2 cup

Chicken broth

Basil

Parmesan cheese

Italian seasoning