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Crock Pot Pork Carnitas

The Country Cook
  • minutes
  • Serves 10

INGREDIENTS

1

boston butt or pork shoulder roast (pork shoulder, roast

1

Lime

1 tsp

Onion powder

1 tsp

Oregano

1/3 cup

Creole seasoning

1 tsp

Kosher salt

1

Toppings

1 tbsp

Olive or vegetable oil

1 tsp

Cumin

Ortega® Fiesta Flats (optional)