INGREDIENTS
1 lb
Shrimp, fresh jumbo
4
Garlic cloves
1 cup
Kale
1
Onion, small
1
Thai chile, fresh red or green
2
Eggs
1/2 cup
Milk or almond milk
1/4 cup
Chicken broth
1 tbsp
Thai chile paste
1 tbsp
Curry powder
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Cooking oil
1 tbsp
Oil from thai chile paste or vegetable oil