INGREDIENTS
4
skin-on salmon, skin-on fillets
1/4 cup
Basil, fresh leaves
1
English cucumber
1 1/2 tsp
Ginger, fresh
1/2
Red onion, small
8
Scallions, chopped ( 1/2 cup)
1/2 cup
Chili sauce, sweet
1
Jasmine rice
3/4 tsp
Kosher salt
3 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted