INGREDIENTS
3
lbs beef top round roast, trimmed of fat
1/2 tsp
onion powder
1/2 tsp
black pepper
1/2 tsp
salt
4 tsp
Italian salad dressing mix or see below for homemade
3 cups
low sodium beef broth
1 tbsp
minced garlic
1
bay leaf
16 oz
jar pepperoncini
2
red bell peppers, cut into thin strips
8
pieces whole wheat Italian or French bread (or gluten free bread)
8
slices Sargento Provolone Ultra Thin
1 1/2 tbsp
garlic powder
1 1/2 tbsp
onion powder
1 tbsp
sugar or stevia
2 tbsp
dried parsley
1 tbsp
dried oregano
1/2 tsp
dried thyme
1 tsp
dried basil
1 tbsp
salt
2 tsp
black pepper