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Black Bean Tostadas With Sweet Potato and Poblanos

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Cilantro, fresh leaves

1

Lime, wedges

3

Poblano peppers

4

Radishes

3 cups

Red cabbage

1 15.5 ounce can

Refried black beans

1

Sweet potato

2 tbsp

Lime juice, fresh

3/4 tsp

Kosher salt

4 tbsp

Olive oil

1 tsp

Cumin, ground

4

5-in. corn tostadas

1/4 cup

Sour cream

1 person Recommend This Recipe