INGREDIENTS
1 cup
Cilantro, fresh leaves
1
Lime, wedges
3
Poblano peppers
4
Radishes
3 cups
Red cabbage
1 15.5 ounce can
Refried black beans
1
Sweet potato
2 tbsp
Lime juice, fresh
3/4 tsp
Kosher salt
4 tbsp
Olive oil
1 tsp
Cumin, ground
4
5-in. corn tostadas
1/4 cup
Sour cream