INGREDIENTS
2 cups
Arugula, packed
1 cup
Basil, fresh leaves
1 cup
Corn, fresh
4 cloves
Garlic
2 cups
Multicolored cherry tomatoes
1
Red onion
1
Zucchini
12 oz
Cavatappi or other short pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
4 tbsp
Olive oil
1 oz
Parmesan cheese