INGREDIENTS
1 tbsp
olive oil
1
yellow onion (diced)
2 cloves
garlic (minced)
14 oz
frozen raw shrimp
2 tbsp
cajun or jerk seasoning
1/4 tsp
chili flakes (if desired)
1/2 tsp
salt
3
small bell peppers (diced (yellow, green, and red))
1/4 cup
vegetable stock (or chicken stock)
fresh thyme (to garnish)