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Fresh Tomato Bloody Marys

Maggie Ruggiero
  • 90 minutes
  • Serves 16

INGREDIENTS

6

Celery, ribs

1

Lemon

6

lbs Tomatoes, ripe

2 cups

Very coarsely chopped flat-leaf parsley

2 1/2 tbsp

Horseradish, bottled

2 1/2 tsp

Lemon juice, fresh

2 1/2 tsp

Tabasco

2 tbsp

Sea salt, fine

16 oz

Vodka