Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing

INGREDIENTS

2 cups

Chicken, cooked

1/4 cup

Almonds or peanuts

3/8 cup

Coriander, fresh

1/3 cup

Diagonally sliced green onions

1 cup

Diagonally sliced sugar snap peas

1/2 tsp

Garlic puree or minced fresh garlic

1/2 tsp

Ginger puree or minced fresh ginger

2 cups

Red cabbage

1 tbsp

Lemon juice, fresh squeezed

3 tbsp

Peanut butter

3 tbsp

Soy sauce

1 tbsp

Sweetener

2 tbsp

Peanut oil

1 tbsp

Water, very hot