INGREDIENTS
3
medium pattypan squash (about 2 lbs)
1 tbsp
olive oil
1 cup
organic pizza sauce
1 1/2 cups
shredded low moisture mozzarella cheese
1 cup
shredded parmesan cheese
1/4 cup
uncured pepperoni cut into quarters (optional, omit for vegetarian dish)
2 tbsp
roughly chopped basil