INGREDIENTS
1 lb
Certified angus beef brand flank steak
2
Avocados, ripe
1
Cilantro
1/4 cup
Cilantro, fresh
1
Juice and zest of a lime
1/4 cup
Lime juice
1/4 cup
Mayonnaise
1/4 tsp
Sea salt
1
Sea salt
2 tbsp
Taco seasoning
1
Toppings
1/4 cup
Vegetable oil
1
Tortillas
3/4 cup
Sour cream