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Grilled Flank Steak Tacos with Avocado and Cilantro Lime Crema

Ashley
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Certified angus beef brand flank steak

2

Avocados, ripe

1

Cilantro

1/4 cup

Cilantro, fresh

1

Juice and zest of a lime

1/4 cup

Lime juice

1/4 cup

Mayonnaise

1/4 tsp

Sea salt

1

Sea salt

2 tbsp

Taco seasoning

1

Toppings

1/4 cup

Vegetable oil

1

Tortillas

3/4 cup

Sour cream