INGREDIENTS
1/2 cup
Celery
1/4 cup
Flat-leaf parsley, fresh
1/2 cup
Green bell pepper
1
Jalapeno peppers
1
jar Pimiento
1/2 cup
Red onion
5
lbs Yukon gold potatoes
4
Eggs, large hard cooked
4
drops Hot sauce
2 tbsp
Lemon juice, fresh
1 1/8 cups
Mayonnaise
1/4 cup
Mustard, yellow
1 cup
Salad cube pickles, sweet
1 tsp
Celery salt
1/2 tsp
Paprika, smoked
1 tbsp
Table salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Rice wine vinegar, seasoned