INGREDIENTS
3
lbs Pork
25
Anaheim green chiles, fresh
2 tsp
Garlic, granulated
3
Jalapenos, fresh
2 tsp
Oregano, dried
6
Tomatoes, large
2 14 1/2 ounce cans
Tomatoes
2
White onions, large
3 sticks
Butter or margarine
1 3/4 tbsp
Mustard powder, ground dry
1 3/4 tsp
Black pepper, ground
1 cup
Flour
1 1/3 tbsp
Salt