INGREDIENTS
2
lbs Pork roast
1
head Garlic
2 cups
Green chilies
2 tsp
Jalapenos
1
Onion, large
2 tsp
Oregano
2 cups
Tomatillos
1 15 ounce can
Tomatoes
1 tbsp
Chili powder, ground
6 tbsp
Flour
2 tbsp
Lard or 2 tablespoons bacon grease
1 tsp
Salt
2 tbsp
Cumin
5 cups
Water