INGREDIENTS
1 tbsp
Bacon drippings
4
lbs Pork shoulder, roast
1 1/2 tbsp
Coriander, dried ground
5 cloves
Garlic
1/2
Lime, juice of
1 1/2 tbsp
Mexican oregano
1
Onion
1 14.5 ounce can
Tomato
1 qt
Chicken broth
15
Chile peppers, roasted
1 tsp
Chimayo chile powder, hot
1/4 cup
Cornstarch
1 tsp
Paprika, sweet smoked
1 tbsp
Salt
1 tsp
Your favorite chili powder
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Water