INGREDIENTS
4
Small or 2 large pork chops (450 g/ 1 lb)
1 pint
Cherry tomatoes, whole
1 clove
Garlic
2 tbsp
Herbs such as rosemary, mixed
1 tbsp
Lemon, organic zest
1/2
Lemon
1
Red onion, cut into wedges (60 g/ 2.1 oz), small
1 pint
Shiitake mushrooms or white/brown mushrooms, whole
4 tbsp
Dijon mustard
1/4 tsp
Pepper
1/2 tsp
Sea salt
6 tbsp
Olive oil, extra virgin