INGREDIENTS
1
Rotisserie chicken, whole
1
Cilantro, fresh
4 cloves
Garlic
6 cans
Great northern beans
2 cans
Green chilies
1
Onion, medium
8 cups
Chicken stock
1/2 tsp
Cayenne papper
2 tbsp
Cornmeal
1/2 tsp
Paprika
1
Salt and pepper
2 tsp
Group cumin
1
Tortilla strips, Baked
1 cup
Milk
1
Monterey jack cheese, grated
1
Sour cream