INGREDIENTS
8
chicken thighs or drumsticks (about 3lbs)
1 cup
water
1 1/2 cups
brown sugar
1 1/2 cups
ketchup (preferably no sugar added)
1/2 cup
red wine vinegar
1/2 cup
water
1 tbsp
liquid smoke
1 tbsp
Worcestershire sauce
2 tbsp
dry mustard powder
1 tbsp
smoked paprika
1 tbsp
garlic powder
2 tsp
salt
1 tsp
black pepper
1 tbsp
hot pepper sauce (or more)
Chopped green onions