Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
artichoke bottoms
3/16
peeled washed and sliced inch 5 pounds russet potatoes
2 tbsp
Thyme, fresh
1
cream of celery soup
1/2 tbsp
Black pepper
2 tbsp
Salt
1
( 8 ounce) sour cream
1 stick
Butter