INGREDIENTS
2 tsp
olive oil
1
small onion (peeled and chopped)
1 cup
chopped carrots*
4 cups
chopped potatoes*
3 cups
vegetable broth
1
bay leaf
1 cup
cashews (raw or roasted)
1/2 cup
plant-based milk (not vanilla or sweetened, original)
1/2 cup
nutritional yeast flakes
1 tsp
garlic powder
1
package veggie crumbles
1 cup
vegan cheddar cheese