INGREDIENTS
6 oz
Breakfast sausage, bulk
3
Broccoli stalks (grated (about 1 1/2 cups)), medium
1
California avocado
2
Garlic cloves
1
Green onion
6
Eggs, large
1
Salsa
2 tbsp
Avocado oil
1
Salt and pepper
1/4 cup
Heavy (cream)
1 cup
Monterey jack cheese