Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage, slices
1
Ham hock or ham shank, smoked
1 cup
Bell pepper
1 cup
Celery
1 tbsp
Garlic
4
Green onions
2
Large or 3 small bay leaves
1 cup
Onion
1/4 cup
Parsley
1 tsp
Thyme, dried
1
Rice, Cooked
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Salt
2 tbsp
Vegetable oil
4 cups
Chicken broth or water
1 lb
Small red beans (soaked overnight or quick-soaked, drained)