INGREDIENTS
1 tbsp
Lemon, zest
2
Eggs
2 1/2 tbsp
Lemon juice
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Confectioners' sugar
1/2 cup
Cornmeal, yellow
1 1/2 tsp
Poppy seeds
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
3/4 cup
Butter
1 cup
Sour cream