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Potato Basil Puree

Ina Garten
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

2 cups

Basil, fresh lightly packed leaves

2

lbs Yukon gold or white boiling potatoes, large

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 cup

Half-and-half

3/4 cup

Parmesan cheese