INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Chicken broth
1 10 1/2 ounce can
Cream of chicken soup
1 10 1/2 ounce can
Cream of mushroom soup
2 cups
Pepperidge farm herb stuffing
1
Pepper
1
Salt
1/2 cup
Butter
1/4 cup
Milk
4
slices Swiss cheese