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Louisiana Mardi Gras Pasta

Cindy Andrews
  • 90 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Andouille sausage

1/2 cup

Sauted crabmeat

1/2 cup

Shrimp

1/4 cup

Bell pepper, mixed yellow green red

2 tbsp

Garlic

3 tbsp

Green onions

1/4 cup

Mushrooms

1 tbsp

Parsley

1/2 cup

Tomato

1 tbsp

Lemon juice

3 cups

Fettuccine, cooked

1

Salt and pepper

1/4 lb

Butter

1/4 lb

Chipped cold butter

1 cup

Heavy whipping cream

1/2 oz

White wine, dry