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Cajun Cabbage

Florence Davis
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ground beef

6 cups

Cabbage

1

Green pepper

2

Onions, small

1 can

Tomatoes, stewed

1 can

Tomato sauce

1 1/2 cups

Rice, long grain

1 tsp

Cajun seasoning

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

1 cup

Water