INGREDIENTS
1 1/4 cups
Sweet potatoes, cooked
4
Egg
1 1/4 cups
Corn syrup, dark
3/4 tsp
Allspice
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
3/4 tsp
Nutmeg
2 pinches
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla
1
box Vanilla instant pudding mix
1 1/4 cups
Pecans
1
(9 inch) pie shells
3 tbsp
Butter
3 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream
1 cup
Milk
3 tbsp
Brandy or 3 tablespoons rum