INGREDIENTS
3
links Turkey italian sausage, hot
10 oz
Baby spinach, leaves
5 cloves
Garlic
3/4 lb
Mushrooms
1/2
Red onion
1 1/4 cups
Chicken stock
1/2 lb
dry) penne pasta, dry
1/2 tsp
Red pepper flakes
1
Salt and fresh-ground black pepper
2 tbsp
Olive oil
1 cup
Mozzarella cheese, low-fat
1/4 cup
Parmesan cheese