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Spiced Carrot Muffins

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1

Egg, large

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

2 tsp

Pumpkin-pie spice

1/2 tsp

Salt

1/2 cup

Sugar

4 tbsp

Butter, unsalted

3/4 cup

Yogurt, plain