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Chili Mac

Marie Posavec
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2 cans

each) hot chili beans, hot

4

Celery, ribs

2

Garlic cloves

2

Green peppers, large

1

Onion, large

1 can

Tomato sauce, no-salt-added

1

package Elbow macaroni, cooked and drained

2 tbsp

Chili seasoning mix

1

Salt and pepper