INGREDIENTS
1 lb
boneless beef sirloin steak, cut into thin strips
1 tbsp
oil
1 lb
red potatoes (about 2), cubed
3
carrots (3/4 lb./340 g), chopped
1/4 cup
water
2 cups
<u>each</u> sliced fresh mushrooms and onions
1/4 cup
<i>Kraft Calorie-Wise</i> Balsamic Vinaigrette Dressing