INGREDIENTS
1
Celery stalk
1
Onion, medium
2 cups
Chicken broth
1 tsp
Mustard, dry
1 tsp
Worcestershire sauce
2 cups
Pasta shells, small
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Garlic salt
4 tbsp
Butter
1 cup
Cheddar
2 cups
Milk
8 oz
Velveeta