INGREDIENTS
1
Bacon, cooked crisp and cut into pieces
1 lb
Shrimp, medium
1
Onion, small
8
Russet potatoes, medium
2
Same size as the onion carrots, medium
2
dissolved inch 1/2 cup hot milk chicken bouillon cubes, hot
2 tbsp
All purpose flour
1/4 tsp
Pepper
1 tsp
Salt
1/2 stick
Butter
1
Cheddar cheese, grated sharp
1 cup
Half and half
4 cups
Whole, reduced fat (2%), or low fat (1%) milk
1
sprig For garnish (optional) dill