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Potato Soup With Shrimp

Paula Deen
  • minutes
  • Serves 5

INGREDIENTS

1

Bacon, cooked crisp and cut into pieces

1 lb

Shrimp, medium

1

Onion, small

8

Russet potatoes, medium

2

Same size as the onion carrots, medium

2

dissolved inch 1/2 cup hot milk chicken bouillon cubes, hot

2 tbsp

All purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1/2 stick

Butter

1

Cheddar cheese, grated sharp

1 cup

Half and half

4 cups

Whole, reduced fat (2%), or low fat (1%) milk

1

sprig For garnish (optional) dill