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Asparagus Parmesan Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

asparagus spears, chopped into 1 inch pieces

2 tbsp

butter

1/2

white or yellow onion, diced

1 tbsp

minced garlic

juice of ½ medium lemon

4 cups

chicken or vegetable broth

1 cup

milk - I used fat free half & half (see note)

1 cup

shredded parmesan cheese

2 tsp

salt (or to taste)

1/2 tsp

black pepper

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