INGREDIENTS
1 1/2 cups
Basil, fresh leaves
2
California avocados, large pitted and peeled
1 cup
Cherry tomatoes
3
large cloves Garlic
2 tbsp
Lemon juice
12 oz
Spaghetti noodles
1/2 tsp
Salt
1/3 cup
Olive oil
1/2 cup
Pine nuts
1/4 cup
Parmesan cheese