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Cabbage Goulash

Emma Lee Norris
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ground beef

1 lb

Pork sausage, bulk

10 cups

Cabbage

1 tsp

Garlic powder

1

Onion, large

1 can

Tomatoes

1 can

Tomato paste

1 tbsp

Chili powder

1/4 tsp

Red pepper flakes

2 tbsp

Cider vinegar