INGREDIENTS
5
red (yellow, or orange bell peppers (make sure they're round in shape for easier stuffing))
3 tbsp
olive oil
1/4 cup
diced onion
1 cup
diced bell peppers (I did half green, half red)
2
garlic cloves (minced (or use 1 teaspoon garlic powder))
1 handful
fresh spinach
1 lb
ground beef
2 tbsp
tomato paste
1/2 tsp
chili powder
1/4 tsp
cumin
1/2 tsp
salt (or more depending on preference, just taste before you add more at the end)
1/4 tsp
black pepper
Grated Cheddar (or Co-jack cheese for topping)