Triple Berry Quinoa Muffins

INGREDIENTS

1 cup

all purpose flour

1 cup

whole wheat flour

1 cup

cooked quinoa

1/2 cup

Truvia® Baking Blend

1 tbsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

plain Greek yogurt

large eggs

8 tbsp

butter (melted and cooled (*If using unsalted butter, add 1/2 tsp. salt to batter))

1 cup

fresh or frozen berry blend (tossed in a small amount of flour to coat)

For Streusel:

6 tbsp

whole wheat flour

3 tbsp

Truvia® Brown Sugar Blend

4 tbsp

butter