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Black-Eyed Pea Salad

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Black-eyed peas

2 tbsp

Green onions

1

Jalapeno

2 tbsp

Parsley, fresh leaves

1

Red bell pepper, small

1/2

Red onion, medium

1

Tomato, large

1

Salt and freshly ground black pepper

1/2 tsp

Sugar

1/4 cup

Canola oil

1/4 cup

Rice wine vinegar, unseasoned