INGREDIENTS
2 15 ounce cans
Black-eyed peas
2 tbsp
Green onions
1
Jalapeno
2 tbsp
Parsley, fresh leaves
1
Red bell pepper, small
1/2
Red onion, medium
1
Tomato, large
1
Salt and freshly ground black pepper
1/2 tsp
Sugar
1/4 cup
Canola oil
1/4 cup
Rice wine vinegar, unseasoned