Homemade Chicken Stock

leftover (cooked) chicken carcass (including any additional leftovers)

large carrots (or 10-12 baby carrots)

yellow onion (sliced into chunks, skins left on if desired)

garlic cloves (peeled)

celery rib

stalks celery

bunch parsley (including stems)

sprigs fresh thyme

bay leaves

Salt/Pepper (to taste)