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Herbed Crepes with Smoked Salmon and Radishes

Epicurious
  • minutes
  • Serves 2

INGREDIENTS

1 oz

Smoked salmon

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

1/4 tsp

Lemon, fresh zest

2

Radishes, medium

1

Egg, large

1 tsp

Lemon juice, fresh

3 tbsp

All-purpose flour

2 tsp

Vegetable oil plus

1 2/3 tbsp

cream cheese

1/3 cup

Whole milk

Rounded 1/4 teaspoon coarsely ground black pepper