INGREDIENTS
4
Eggs, large
2 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
1
Cornflower blue gel icing color
12 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Shortening
1
Sprinkles
1 1/2 cups
Sugar
2 tbsp
Vanilla
1
Violet get icing color
3 tbsp
Vegetable oil
3/4 cup
Butter, unsalted
1 1/2 cups
Butter, salted
1 1/4 cups
Milk
6 tbsp
Water or milk